Tomatillo - Physalis ixocarpa
Herbaceous shrub of the Solanaceae family that produces green fruits inside a papery husk. Tomatillos are essential in Mexican cuisine for preparing salsas and sauces.
Needs full sun and well-drained soil. Requires moderate watering and structural support for growth. Plant in spring in areas with rare late frosts. Cross-pollinate by planting at least two specimens together.