Parsnip

Pastinaca sativa

Description

Biennial vegetable crop from the Apiaceae family, known for its white edible root similar to a carrot. Adapts well to temperate and cold climates.

Growing tips

Sow in spring or autumn in deep, well-drained soil. Maintain constant moisture without waterlogging. Harvest between autumn and winter when the plant completes its cycle. Tolerates frost well.