Manihot esculenta
A tropical plant grown for its starchy tuberous roots, which are an important source of carbohydrates in many cultures. The roots are edible after proper cooking to remove toxic compounds.
Requires warm climate and adequate humidity. Plant in well-drained, fertile soil. Needs 6-8 hours of direct sunlight daily. Water regularly but avoid waterlogging. Harvest tubers at 8-12 months. Cook thoroughly before consumption.