Anthriscus cerefolium
Annual herbaceous plant with finely divided light green leaves and a delicate, slightly anise-like flavor. Widely used in cuisine as a condiment and culinary herb.
Requires moderate light and moist but well-drained soil. Sow in spring or autumn directly in soil or pots. Harvest leaves regularly to encourage growth. Prefers cool temperatures (10-20°C) and avoid excessive heat.